This is a traditional french cheese that tastes as beautiful as it looks. We start with a creamy, aged bloomy rind cheese and wrap it in local grape leaves that have been soaked on cognac for a couple months. The result is a champagne-y flavor. Tied with rafia. Magic.
We will have these available at our Thanksgiving Open House and Market, Sunday, November 23rd, 1-3pm.
8640 Dahlia St. 15 minutes from downtown Denver.
Bundle up and visit us, we will have lots of warm ups to make it a great visit.